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It’s that special season once again to extend Puthāaṇdu vāazhthugal wishes to your loved ones! This significant event ushers in the Tamil New Year, celebrated with fervor throughout Tamil Nadu. Rooted in Tamil culture and heritage, Tamil Puthandu is a celebration of new beginnings and prosperity. The day is marked by families gathering to partake in traditional festivities, beautifying their homes with mango leaf decorations and drawing vibrant kolams on the streets, reflecting Tamil Nadu’s rich cultural tapestry. Central to the celebration is the sumptuous Puthandu feast, meticulously prepared by the chefs at Southern Spice, the renowned South Indian cuisine restaurant at Taj Coromandel, specially for this occasion.
At Southern Spice, the South Indian culinary journey kicks off with revitalizing drinks like Nannari Sarbath, Neer Mor, and Panagam. The feast continues with delectable dishes such as Manga Pachadi (a tangy raw mango dish with jaggery, red chillies, asafoetida, mustard seeds, and ghee); Ulundu Vadai (crispy fritters crafted from urad dal batter); Kara Pidi Kozhukattai (rice flour dumplings seasoned with spices and steamed); and Arai Keerai Kadayal (a dish of amaranth leaves and moong dal, tempered with mustard and curry leaves). For those who prefer non-vegetarian options, there’s Kozhi Uppu Kari (slow-roasted chicken with chili, spices, and homemade clarified butter); Meen Monga Curry (kingfish in a green mango and coconut curry); and the celebrated Attu Erachi Kuzhambu (tender lamb shoulder meat gently cooked with spices). The meal culminates with the beloved Asoka Halwa, a traditional moong dal and whole wheat sweet.
For an unforgettable Tamil New Year’s Day culinary delight, visit Southern Spice at Taj Coromandel, acclaimed as one of India’s Top 50 Restaurants by Condé Nast Traveller India.
The post Taj Coromandel Southern Spice Unveils Special Feast for Puthāaṇdu Celebrations appeared first on Travel And Tour World.
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