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Launched in 2007, Flavor Palm Beach has consistently captured the essence of the local dining scene from Tequesta to Boca Raton. This year, the festival is broadening its scope to include eateries from Melbourne to Pompano Beach. With this wider reach, the event is now renamed Flavor South Florida, aiming to cater to a broader audience and enhance the dining experience across the region.
Excitingly, Flavor South Florida has kicked off registration for the 2024 season, marking its 17th anniversary. This annual culinary celebration is a highlight for food lovers, offering both residents and visitors the chance to enjoy premium multi-course meals at various distinguished restaurants.
For the duration of September, Flavor South Florida will present exclusive prix fixe menus at selected venues. This month has been carefully chosen to coincide with the area’s off-peak tourism season, providing a perfect opportunity for both locals and tourists to discover and enjoy the gastronomic delights of South Florida.
“We are thrilled to invite everyone to be part of Flavor South Florida’s 2024 season, which promises to be our biggest and best one yet,” said Kerri Paizzi, CEO of Flavor South Florida. “With the addition of new restaurants and an extended reach, we are excited to showcase the incredible flavors and talents of South Florida’s culinary community, which will include James Beard and Michelin Star awarded chefs.”
The post Flavor Palm Beach Expands, Rebrands, and Embarks on a Culinary Trip as Flavor South Florida appeared first on Travel And Tour World.
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