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For the second year running, the first-floor restaurant at Four Seasons Hotel Madrid earns a prestigious spot in the Michelin Guide, thanks to Chef Nacho Vara’s inventive menu showcasing Asian cuisine with playful twists. Complemented by signature cocktails, the dining experience perfectly aligns with the captivating entertainment on offer.
ISA, the restaurant, pledges to redefine evening leisure in the capital, delivering a multi-sensory journey. Its recognition in the Michelin Guide for the second consecutive year solidifies its status as a culinary gem. Described as an “eclectic oasis of Asian flavors,” ISA blends sophistication with the vibrancy of Asian street food, earning praise from the esteemed guide.
From its humble beginnings as a guide for French motorists, the Michelin Guide has evolved into a global authority on gastronomy, continually updating its recommendations. ISA stands as a tribute to Asia’s diverse beauty, expertly curated by Camille Sirault, the restaurant’s adept manager, whose illustrious international career in hospitality ensures an unparalleled dining experience.
Trained under the tutelage of culinary luminaries like David Muñoz, Martín Berasategui, and Dani García, Nacho Vara stands as the culinary architect behind ISA’s menu. Drawing inspiration from his global explorations and a bold fusion of textures and flavors, Vara infuses Oriental philosophy into every dish. From tantalizing temakis, rolls, and nigiris to exquisite sashimi trios and specialty tartares, each creation reflects his audacious culinary vision. Diners can relish in sharing plates like the Iberian Pork Katsu Sando or the Miso Black Cod, accompanied by delectable sides, before indulging in decadent desserts such as the Chocolate & Matcha Lava Cake or the Mango Sudachi. For those seeking a curated experience, the Kaiseki menu offers a symphony of iconic flavors, including Wagyu Gyozas, Crispy Whole Sea Bass, and innovative Mochis like the pistachio-infused delight.
Located on the first floor of Four Seasons Hotel Madrid, ISA boasts a coveted position at the intersection of Calle Alcalá and Calle Sevilla, offering sweeping views of Madrid’s upscale cityscape. The interior, adorned with exotic Oriental accents, exudes elegance and sophistication across its multiple private rooms, each weaving a seamless narrative of glamour and charm.
At the heart of the main room lies a striking circular bar, adorned with hand-painted artwork on the ceiling, where Head Bartender Miguel Pérez showcases his artistry, crafting cocktails that marry complex flavors with a minimalist sensibility. ISA serves as a sanctuary for sake aficionados, housing an impressive collection alongside limited edition Japanese spirits and whiskies, showcased in the “Hibiki Experience” pairing sessions—a harmonious fusion of snacks and three Highball cocktails featuring the renowned Hibiki.
Enhancing the culinary experience is a vibrant array of entertainment, including live music and DJ sets, catering to both hotel guests and the local community. Recently, ISA introduced “Funky Tuesdays,” combining infectious beats with an enticing selection of cocktails at accessible prices, inviting guests to revel in the rhythm of the night.
The post Chef Nacho Vara’s Culinary Magic Elevates Four Seasons Hotel Madrid to Michelin Guide Stardom Again appeared first on Travel And Tour World.
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