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Prepare to embark on an enchanting journey through the culinary heart of Italy as Shangri-La Eros New Delhi proudly unveils a delightful new menu at its acclaimed Italian restaurant, Sorrento. Nestled amidst the luxurious ambiance of the hotel, Sorrento has long been revered as a bastion of genuine Italian gastronomy. With the eagerly awaited launch of this menu, guests are welcomed to immerse themselves in an unparalleled dining experience that promises to tantalize the taste buds and create lasting impressions.
The adventure begins with a captivating selection of premium Italian cheeses and the finest dry-cured meats, featuring exquisite offerings such as Provolone with Apple and Shallot Mostarda, Pecorino Romano with Black Truffle Honey, and the timeless elegance of Prosciutto Di Parma.
Continuing the journey of culinary delight, guests will be entranced by a variety of Burrata creations, where heirloom tomatoes and organic basil blend seamlessly, while Focaccia Burrata and Black Truffle Burrata entice with their irresistible charm, inviting guests to indulge in their decadent allure. The seafood selection unveils innovative dishes such as Sea Scallops adorned with textures of Cauliflower and Zucchini Salsa, inviting diners to savor the essence of the Mediterranean.
Patrons will delight in artisanal pasta creations meticulously crafted and freshly made by skilled pasta makers, including Spaghetti Pomodoro with Burrata, Green Gnocchi, Ravioli Ricotta, Mushroom Tortellini, and the comforting embrace of Rigatoni Alla Norma.
The main courses present a selection of distinctive dishes, such as the richly flavorful Stuffed Portobello, Prawns Gratin, Duo of Lamb, Butter Confit Duck, and Red Snapper, each bite showcasing the culinary mastery of Sorrento’s chefs. From the fiery embrace of Woodfired Oven Pizzas crafted with Biga Dough, featuring the chef’s signature Pizza Di Patate, Pizza Funghi, and Salami Pepperoni accentuated with San Marzano Tomatoes and fresh Mozzarella, to the grand finale of indulgent desserts, including the ‘Tableside’ Sorrento’s Classic Tiramisu, Baba Au Rum (Flambé on Table), and the invigorating Raspberry Sorbet, every dish is a harmonious blend of flavors meticulously crafted to awaken the senses and leave a lasting impression.
Furthermore, Sorrento introduces a unique dining experience with the addition of sharing family-style meals such as Whole Roasted Lamb Leg, carved tableside, and the Grilled Seafood Platter, inviting guests to create cherished memories while indulging in the finest Italian cuisine.
“We are thrilled to introduce our new menu at Sorrento, offering our guests an immersive journey through the flavours of Italy. Each dish has been thoughtfully crafted to showcase the rich culinary heritage of Italy and we are confident that our guests will be delighted by the exquisite flavours and textures presented,” says Gagandeep Sawhney, Executive Chef, Shangri-La Eros New Delhi.
Guests are warmly welcomed to indulge in the culinary brilliance of Sorrento’s latest menu at Shangri-La Eros New Delhi, where they can delight in the vibrant flavors of Italy amidst the lively ambiance of Delhi.
The post Embark on a Culinary Odyssey: Sorrento Unveils Exquisite New Menu at Shangri-La Eros New Delhi appeared first on Travel And Tour World.
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